Reshaping meat consumption paradigms with old knives and salt.
“Our goal is to create a deeper sense of agrarian utilitarianism via education on practices of slaughtering, butchering and curing of meat. These are methods to an informed and tactile means of self-provision, helping others appreciate the food we use to sustain ourselves and the earth. Thus, we began on a journey of all things meat, embracing the delicate reciprocity of a balanced life, providing thrift and goodness for ourselves and assisting others with the ability to do so in their own lives.”
Check out Proletariat Meat’s fresh meat, classes, catering, and regular events.
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